NADA, D. Q.; ALSUHENDRA, A.; YULIANTI, Y. Pengaruh Perbedaan Suhu Pengeringan Terhadap Sifat Fisik dan Daya Terima Konsumen Dendeng Lumat Ikan Kembung (Rastrelliger kanagurta). Jurnal sosial dan sains, [S. l.], v. 3, n. 8, p. 911–926, 2023. DOI: 10.59188/jurnalsosains.v3i8.994. Disponível em: https://sosains.greenvest.co.id/index.php/sosains/article/view/994. Acesso em: 5 oct. 2024.