AHMADI, H. .; ARISANDY, N. .; FATMAH, Z. .; FATAH , R. .; SATYA PRATIWI, Y. . Studi Evaluatif Sanitasi Restoran “Ayam Goreng Bu Kadir“ Bondowoso . Jurnal sosial dan sains, [S. l.], v. 1, n. 8, p. 920–929, 2021. DOI: 10.59188/jurnalsosains.v1i8.185. Disponível em: https://sosains.greenvest.co.id/index.php/sosains/article/view/185. Acesso em: 21 nov. 2024.