MAULINA DEWI, S.; ANGGRAENI, L. . Studi Penerapan Good Manufacturing Practices (GMP) Pada Produksi Manisan Pala. Jurnal sosial dan sains, [S. l.], v. 2, n. 4, p. 532–537, 2022. DOI: 10.59188/jurnalsosains.v2i4.386. Disponível em: https://sosains.greenvest.co.id/index.php/sosains/article/view/386. Acesso em: 21 nov. 2024.