[1]
N. Aisyah, A. Fadiati, and S. Sachriani, “Pengaruh Penambahan Sari Belimbing Wuluh (Avverhoa Bilimbi Lin) Terhadap Kualitas Selai Albedo Semangka (Citrullus Vulgaris Schard)”, Jurnal Sosains, vol. 3, no. 8, pp. 893–910, Aug. 2023.